You Are Probably Guilty Of

Washing Dishes, Soap, Sink, Bubbles
As it’s named the heart and soul of your home, the kitchen requires constant cleaning attention. There is not any other way round it, as that is where you prepare your food and thus the general hygiene demands are higher.
However, even when you wish the best for your kitchen, you can make some mistakes which are a drawback to your best intentions for this room. It’s essential to recognise these and try to stop them the next time you get to cleaning:
You skip cleaning knobs and handles – it’s just normal to focus your attention on kitchen surfaces since these take the most of the space inside the room. However, you must not forget to wipe all handles and knobs. Since these are areas you often touch without washing your hands, it’s necessary to clean and disinfect them correctly. Wipe them with an antibacterial solution to limit the transfer of germs. Do not forget about microwave buttons and small appliance handles.
You are struggling with jars and bottles – cleaning various bottles and jars could be a real pain when all you have got is a sponge. However, there’s a simple way to tackle the task with rice. Rice serves as an abrasive, getting to all the areas your sponge neglects to.
You skip cleaning the cooker hood -‘out of sight, out of mind’ applies in full force when it comes to cleaning the oven hood. Even if you’re no cooking enthusiast, dust will accumulate there. Keep in mind that this thing sucks up the excess grease from the cooking vapours. Over time it becomes clogged.
You do not clean chopping boards – wooden boards quickly become a host to countless germs and bacteria. Simple washing will not do, as food residue tends to seep into the wood grain and so contribute to bacteria growth. You can use salt over the plank and sanitise them by rubbing half a lemon.
Avoid skin problems by simply wearing gloves. It takes but a second to don them. You can use multi-use gloves, so you don’t need to worry about constant expenses.
You overload the dishwasher – don’t think that overloading the dishwasher is a smart thing to do, even if it feels like it’s saving you some time. That way dishes will not come out as clean as you’d like them. Alternate placing strands with handles up and down for thorough cleaning.
You use a single sponge for all tasks – germs from surfaces have a tendency to cling onto the sponge you use to clean. That’s the reason you should keep several sponges around to prevent cross-contamination.
Now you understand how to address the cleanliness of your kitchen get to it. Preventing the outlined mistakes will make the job easier for you.

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